Ingredients
- Hot water – 7 cups
- Black tea – 4 bags
- Sugar – ½ cup
- Plain kombucha drink – 1 cup
- You can buy it at the store. Wait until the tea is cooled off to add this ingredient in the mix.
- Optional: SCOBY (symbiotic culture of bacteria and
- yeast) if you can find one
Tools
- Cooker or stove (optional: temperature controlled)
- Pot, Scale, Measuring spoons, cups
- Container (glass jar, PVC tapper).
- Sanitizing supplies: gloves, alcohol, paper towel, saran wrap
- Cloth, rubber bands
- Clean the surface to dry the kombucha bio-leather
Method/Procedure
- After growth:
- Wash the SCOBY in soapy water to get rid of any
- impurities on the surface of it.
- The thickness of your SCOBY will reduce to 80-85%, that’s
- why you should let it grow as much as possible (1”)
- Clean area to avoid contamination
- Drying Process:
- Let your kombucha bio leather dry out in a ventilated area, under a fan, or under the sun. It should be a clean area.
- You can press it with a texture screen