Ingredients
- Agar agar- 1 Tablespoon
- Glycerol- 1.5 Tablespoon
- Water- 2 Cups
- Gelatine- 20 grams
Tools
- Cooker/stove/hotplate
- Cooking pot, Stirring Spoon, Measuring Cup
- Scale
- Tablespoon
- Thermometer
- Mold
Method/Procedure
- Add the gelatin, agar, and glycerol to a pot and stir until combined.
- Add the amount of boiling water specified and stir until the agar and gelatin dissolve completely.
- Once the mixture is warm, pour it into your mold.